BOSCO CREAM Project attended the State Level Staff Training and Meeting organized by BREADS Bengaluru at Don Bosco Provincial House, Bengaluru on September 14 and 15, 2021. Fr. Sebastian, Rector, Provincial House and Fr. Deepu, Assistant Director, BREADS, Bengaluru formally inaugurated the programme by lighting the lamp. Fr. Rubin Mathew, Executive Director, BREADS, Bengaluru introduced CREAM project to the group. He explained about stakeholders’ workshops. Mr. Kishor Attavar explained about how to build good rapport with government officers. Mr. Benny, Manager, BREADS, Bengaluru conducted a session on documentation. Ms. Sherlin explained about baseline survey and measuring impact of the programme. Ms. Catherin, Accounts, BREADS Bengaluru explained about the accounting procedures and the vouchers. Six staff of BOSCO CREAM Project attended the training.
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